It took years for turkey to become palatable for me, especially in light of memories of witnessing turkey slaughters in Buena Vista, a little settlement near Mora.
Although my older siblings insist our visits to the home of Uncle Margarito Lucero were brief and sporadic, I still recall clearly an exposure to matters more agrarian than my city-slicker being should know about. And these memories appear to span several summers.
We’d visit the small farm in the summer, enjoy navigating the ditch, picking apples in the orchard and eating fresh-picked peas. We got our first bareback ride on a tired gelding named Paul. Once, on a trip to the post office, a half mile from the Lucero homestead, we noticed how Paul moped along while carrying us away from the fertile farmland and how he picked up the pace on the way back.
That gave us an idea: If Paul is walking faster on the way home, let’s speed him up even more, just like in the movies. Accordingly, my older brother, Severino, dug his heels, Gene Autry-style, into Paul’s sides, and in seconds, Paul transformed into Mine That Bird, the recent Kentucky Derby winner. Obviously, we got transferred to the ground, and Paul wouldn’t let us near him for the rest of the day.
Thanksgiving turkey, for an 8-year-old boy, was something the folks bought at Safeway, not something that’s beheaded on a tree stump, Pilgrim style. Continue reading