COPENHAGEN, Denmark — Anyone who’s been around long enough for a green-and-red chile (notice the word ends in an “e,†not an “iâ€) inauguration knows the beneficial effects of eating it. It can cure gout, asthma, the common cold, rheumatism, depression, indigestion and a bad attitude.
True, we all know the best places in town to find it, but it seems none of the dozens of restaurants that prepare chile know how to classify it. It’s not really Mexican food. Go to Mexico City and try to order enchiladas, tamales and refritos and you get a blank stare.
So it is Spanish food? No, their national dish is paella, a fish-rice-snails concoction. But the same probably goes for other favorites of other countries. Try ordering pizza in Rome. Maybe we need a term that includes “southwestern food†or Rio Grande-style food. Continue reading