On a trip last weekend to Missouri, my wife and I were among the last breakfast eaters on the Amtrak unit, their probably having run out of items on the menu. I chose toast with my omelet but received a (not-too-shabby) croissant instead.
The waitperson explained that earlier diners had consumed the railway’s supply of toast and therefore, all they had to offer were the croissants. “We lack toast,†the waitress said, in a manner that seemed as if she’d said it before and was expecting a cute reply. That gave me an opening to say, “Well, I’m tolerant.†Almost as if we’d rehearsed the dialogue, we put together “Lack toast and tolerant,†which is the way some people render the condition of being “lactose intolerant.â€
That was good for a chuckle. It also triggered questions as to why today my consuming ice cream often leads to an hours-long belch-o-rama within my intestines. Am I “lack toast and tolerant?†I ask myself. It may have started decades ago when ice cream was a luxury.
In my youth, we lived across the street from E. Peña’s Grocery — there were grocery stores on virtually every corner of Las Vegas, back in the days when we used to eat dinosaurs. Continue reading