She’s on the phone, railing to a fellow church member about the first days of Daylight Saving Time. “Oooh! I just hate it!” she tells her friend, Betty Quick, who agrees.
But really now, what can we say about the extra hour of daylight except that we’re glad it’s finally here? Each year — it seems since we married in 1966 — I’ve used the parable of the man whose blanket failed to cover his feet, leaving him shivering in bed. So he cut a foot off the top of the blanket and sewed it to the bottom. Problem solved. But maybe not. Now his head is cold. That’s how DST works.
Bonnie says she dislikes having daylight saving time clashing with standard time, but I wonder if it’s the chore of adjusting clocks twice a year that really factors into her annoyance.
Our third-born, Ben, arrived around the time a doughnut shop opened on Hot Springs Boulevard, north of Mills. Our son welcomed the new business, which for years he regarded as connected to the U.S. Energy Policy on Time.
Ben naturally associated the name of the donut shop, Daylight Donuts, with daylight saving time, and he often broached the subject that way to hint that his taste buds needed exercise in the form of a donut or a cinnamon roll. Continue reading