An alert user of the social medium, Facebook, posted something brilliant:
“I sure wish we had some of that green chile from Colorado.â€
Said no one.
Ever.
I spotted this post on the Facebook page of former Las Vegas and current Seattle-ite Ileana Gonzales. She said in 16 words what takes me several paragraphs to express.
You may have read in past columns my unceasing praise of green chile. My youngest son, Ben, spent his summers working at Lowe’s on Seventh Street. He indicated early in his tenure there that because he was the new kid on the block, at 16, one of his duties was to roast the sacks of green chile in the store parking lot.
It’s a messy, smoky job, but something in the fruit/vegetable from Hatch, N.M., triggers the olfactory system of the chile buyer and makes him/her generous. Several times, a customer, intoxicated by the aroma of the chile, tipped my son. He liked that. Continue reading