A number of my columns have dealt with food. Growing up in this area, I’ve become accustomed to the real spicy stuff many moms serve several times a week.
But first, let’s define some terms:
- “Señor Taco†is a term that should never be construed as an insult. It simply refers to a kind of amateurish way of cooking that adds tomato sauce and calls it chile.
- Sopaipilla is spelled with two “i’s,†not one.
- “Chile should never be pluralized; it’s chile that’s in your bowl, and yes, if we must put an “s†at the end of the word, we’re referring to individual peppers which add nothing but heat to the meal. So remember, the delectable stuff has only one “s.â€
- And it’s a big offense to spell the stuff “chili.†That’s only for flatland touristers.
- Chile rellenos should not be confused with the common local surname “Arellano.â€
- Using the name “hot tamales†is redundant. By their nature they’re hot (or should be), and any tamale that is not hot (or calls itself hot, comes in a can.
As an inveterate eater of southwestern cuisine, I’m continually amused when I read recipes for “Hot Chile Sauce.†First, it’s not a sauce; chile is a food in and of itself, and the only modifications can be “red,†“green†or “Christmas, which gifts people with two distinct flavors.†Continue reading