It’s around this time of the year when people’s visits to doctors increase. And doctors often say such an increase is expected around the holidays. We overeat.
‘Twas the season to gormandize on turkey, ham, mashed potatoes, yams and the full spectrum of Thanksgiving, Christmas and New Year’s edibles.
It’s impossible to visit anyone this season without being offered bizcochitos, usually made with real lard. On that note, I had a couple of visitors/relatives from California, who wanted to browse the Bridge Street area around Christmas. That was several years ago, when my friend Pete DuMont opened a bookstore-coffee shop on the south side of Bridge. My two guests inquired as to the ingredients. “We try our best not to consume any lard at all,†one of them pontificated.
Pete walked them to the front of the store. “See those viejitas on the sidewalk?†he asked, pointing to what looked like a church crowd, average age 80. They looked fit. “I’ll bet every one of them had lard in their diets most of their lives. And I’ll bet each of them eats bizcochitos made with pure lard.†Continue reading